[at-l] ramen noodles thai dish
amy at forinash.net
Mon Feb 5 12:03:03 CST 2007
On Feb 5, 2007, at 11:51 AM, Rich kook wrote:
> all this Lipton's talk got me wondering...
> As far as the Creamy and Cheesy Lipton's go which call for milk and
> I just add more water and use squirt bottle Margarine if I have it...
> Does anyone have a better way to replace the milk? Powdered? sounds
> like a hassle
If you use powdered milk, try full fat powdered milk. It tastes much
better than regular powdered milk. I use "Nido", typically found at
ethnic markets. At home I keep it around to put in coffee if I run
out of refrigerated milk.
Some hikers I know like it enough to use it like regular milk in cereal.
I tend to carry olive oil rather than butter.
-amy in md
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